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Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms

Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential...

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Autores principales: Kabas, Onder, Kayakus, Mehmet, Moiceanu, Georgiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417351/
https://www.ncbi.nlm.nih.gov/pubmed/37569148
http://dx.doi.org/10.3390/foods12152879
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author Kabas, Onder
Kayakus, Mehmet
Moiceanu, Georgiana
author_facet Kabas, Onder
Kayakus, Mehmet
Moiceanu, Georgiana
author_sort Kabas, Onder
collection PubMed
description Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential that an understanding of hazelnuts’ aerodynamic properties, i.e., terminal velocity and drag coefficient, is acquired. In this study, the moisture, mass, density, projected area, surface area, and geometric diameter were used as independent variables in the data set, and the dependent variables terminal velocity and drag coefficient estimation were determined. In this study, logistic regression (LR), support vector regression (SVR), and artificial neural networks (ANNs) were used based on machine learning methods. When the results were evaluated according to R(2) (determination coefficient), MSE (mean squared error), and MAE (mean absolute error) metrics, it was seen that the most successful models were the ANN, SVR, and LR, respectively. According to the R(2) metric, the ANN method achieved 91.5% for the terminal velocity of hazelnuts and 85.9% for the drag coefficient of hazelnuts. Using the independent variables in the study, it was seen that the terminal velocity and drag coefficient value of hazelnuts could be successfully estimated.
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spelling pubmed-104173512023-08-12 Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms Kabas, Onder Kayakus, Mehmet Moiceanu, Georgiana Foods Article Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential that an understanding of hazelnuts’ aerodynamic properties, i.e., terminal velocity and drag coefficient, is acquired. In this study, the moisture, mass, density, projected area, surface area, and geometric diameter were used as independent variables in the data set, and the dependent variables terminal velocity and drag coefficient estimation were determined. In this study, logistic regression (LR), support vector regression (SVR), and artificial neural networks (ANNs) were used based on machine learning methods. When the results were evaluated according to R(2) (determination coefficient), MSE (mean squared error), and MAE (mean absolute error) metrics, it was seen that the most successful models were the ANN, SVR, and LR, respectively. According to the R(2) metric, the ANN method achieved 91.5% for the terminal velocity of hazelnuts and 85.9% for the drag coefficient of hazelnuts. Using the independent variables in the study, it was seen that the terminal velocity and drag coefficient value of hazelnuts could be successfully estimated. MDPI 2023-07-28 /pmc/articles/PMC10417351/ /pubmed/37569148 http://dx.doi.org/10.3390/foods12152879 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kabas, Onder
Kayakus, Mehmet
Moiceanu, Georgiana
Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title_full Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title_fullStr Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title_full_unstemmed Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title_short Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
title_sort nondestructive estimation of hazelnut (corylus avellana l.) terminal velocity and drag coefficient based on some fruit physical properties using machine learning algorithms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417351/
https://www.ncbi.nlm.nih.gov/pubmed/37569148
http://dx.doi.org/10.3390/foods12152879
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