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Effect of a High-Starch or a High-Fat Diet on the Milk Performance, Apparent Nutrient Digestibility, Hindgut Fermentation Parameters and Microbiota of Lactating Cows

SIMPLE SUMMARY: Fat content is critical to milk quality, health and economic value. Fat content can be affected by diet composition. Diet-induced milk fat depression (MFD) is a specific reduction in milk fat synthesis caused by feeding cows high contents of rapidly fermentable carbohydrates or polyu...

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Detalles Bibliográficos
Autores principales:	Liu, Suran, Wei, Ziwei, Deng, Ming, Xian, Zhenyu, Liu, Dewu, Liu, Guangbin, Li, Yaokun, Sun, Baoli, Guo, Yongqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417356/ https://www.ncbi.nlm.nih.gov/pubmed/37570317 http://dx.doi.org/10.3390/ani13152508

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