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Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, and sugar content during high-temperature short-time pasteu...

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Detalles Bibliográficos
Autores principales:	Juhart, Jan, Medic, Aljaz, Jakopic, Jerneja, Veberic, Robert, Hudina, Metka, Stampar, Franci
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417442/ https://www.ncbi.nlm.nih.gov/pubmed/37569091 http://dx.doi.org/10.3390/foods12152822

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