Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning

We successfully prepared a non-enzymatic sensor based on a graphene-thiophene composite for histamine detection. The self-assembling properties of the thiophene onto Au support and the high electrical conductivity of graphene encouraged the choice of this type of composite. The composite was deposit...

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Detalles Bibliográficos
Autores principales: Iordache, Stefan-Marian, Iordache, Ana-Maria, Zubarev, Alexei, Caramizoiu, Stefan, Grigorescu, Cristiana Eugenia Ana, Marinescu, Silviu, Giuglea, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417452/
https://www.ncbi.nlm.nih.gov/pubmed/37569178
http://dx.doi.org/10.3390/foods12152908

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