Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises from the extensive research that has been conducted on plants that are typically undervalued, besides being scarcely used. This is the case with...

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Detalles Bibliográficos
Autores principales: Pereira, Antia G., Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João C. M., Simal-Gandara, Jesus, Prieto, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417519/
https://www.ncbi.nlm.nih.gov/pubmed/37569093
http://dx.doi.org/10.3390/foods12152825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417519/
https://www.ncbi.nlm.nih.gov/pubmed/37569093
http://dx.doi.org/10.3390/foods12152825

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