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Genetic Parameter Estimates for Teat and Mammary Traits in Commercial Sows

SIMPLE SUMMARY: The use of genetic selection in livestock has allowed farmers to enhance the sustainability of their operations by producing animals that require fewer inputs relative to animal outputs. In swine, geneticists have selected for sows that farrow larger litters, which has reduced the fe...

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Detalles Bibliográficos
Autores principales:	Earnhardt-San, Audrey L., Gray, Kent A., Knauer, Mark T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417550/ https://www.ncbi.nlm.nih.gov/pubmed/37570209 http://dx.doi.org/10.3390/ani13152400

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