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Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil—Literature Update
Filtration is a process that eliminates solid sediments and moisture in olive oil to maintain its shelf life during storage. The influence of filtration on the oil characteristics is linked to many parameters such as chemical and sensory traits, cultivars and filtration systems. After assessing the...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417607/ https://www.ncbi.nlm.nih.gov/pubmed/37569187 http://dx.doi.org/10.3390/foods12152918 |