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Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil—Literature Update

Filtration is a process that eliminates solid sediments and moisture in olive oil to maintain its shelf life during storage. The influence of filtration on the oil characteristics is linked to many parameters such as chemical and sensory traits, cultivars and filtration systems. After assessing the...

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Detalles Bibliográficos
Autores principales:	Frangipane, Maria Teresa, Cecchini, Massimo, Monarca, Danilo, Massantini, Riccardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417607/ https://www.ncbi.nlm.nih.gov/pubmed/37569187 http://dx.doi.org/10.3390/foods12152918

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