Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

Essential oils have gained attention as natural alternatives to chemical preservatives in food preservation. However, more information is needed regarding consumer acceptance of essential oils in actual food products. This study aimed to compare the effects of conventional preservatives, heat treatm...

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Detalles Bibliográficos
Autores principales: Hanková, Kateřina, Lupoměská, Petra, Nový, Pavel, Všetečka, Daniel, Klouček, Pavel, Kouřimská, Lenka, Hlebová, Miroslava, Božik, Matěj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417619/
https://www.ncbi.nlm.nih.gov/pubmed/37569101
http://dx.doi.org/10.3390/foods12152832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417619/
https://www.ncbi.nlm.nih.gov/pubmed/37569101
http://dx.doi.org/10.3390/foods12152832

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