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Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics

The presence of magnetic nanoparticles (MNPs) suppresses ice nucleation and growth during freezing and thawing. In this study, the effects of MNPs-assisted cryogenic freezing integrated with MNP-combined microwave thawing (NNMT) on the thermodynamic and quality changes of salmon fillets were investi...

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Detalles Bibliográficos
Autores principales:	Wang, Wenxuan, Li, Wenzheng, Bu, Ying, Li, Xuepeng, Zhu, Wenhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417646/ https://www.ncbi.nlm.nih.gov/pubmed/37569156 http://dx.doi.org/10.3390/foods12152887

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