Cargando…

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment

This study involves an investigation of the effects of various cooking temperatures, freeze–thaw processes, and food preservatives on the quality and shelf-life of sous vide Mediterranean mussels. Cooking temperatures of 80 °C or above significantly improved the microbiological quality, with bacteri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Russo, Giovanni Luca, Langellotti, Antonio Luca, Buonocunto, Gabriele, Puleo, Sharon, Di Monaco, Rossella, Anastasio, Aniello, Vuoso, Valeria, Smaldone, Giorgio, Baselice, Marco, Capuano, Federico, Garofalo, Francesca, Masi, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417654/ https://www.ncbi.nlm.nih.gov/pubmed/37569168 http://dx.doi.org/10.3390/foods12152900

Ejemplares similares

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers
por: Puleo, Sharon, et al.
Publicado: (2022)

Insights into the innate immunity of the Mediterranean mussel Mytilus galloprovincialis
por: Venier, Paola, et al.
Publicado: (2011)

Parasite Load and STRs Genotyping of Toxoplasma gondii Isolates From Mediterranean Mussels (Mytilus galloprovincialis) in Southern Italy
por: Santoro, Mario, et al.
Publicado: (2020)

A First Insight into the Genome of the Filter-Feeder Mussel Mytilus galloprovincialis
por: Murgarella, Maria, et al.
Publicado: (2016)

Characterization of Gut Microbiome in the Mussel Mytilus galloprovincialis in Response to Thermal Stress
por: Li, Yi-Feng, et al.
Publicado: (2019)

Expansion and Neofunctionalization of Actinoporin-like Genes in Mediterranean Mussel (Mytilus galloprovincialis)
por: Koritnik, Neža, et al.
Publicado: (2022)

A versatile approach to evaluate the occurrence of microfibers in mussels Mytilus galloprovincialis
por: Volgare, Michela, et al.
Publicado: (2022)

Possibilities of using mussels (Mytilus galloprovincialis) to predict rotavirus contamination in Albania
por: Lugaj, Arta, et al.
Publicado: (2023)

Influence of Sous Vide Cooking on Ground Beef Patties
por: Douglas, Savannah L., et al.
Publicado: (2023)

Gene Expression Rhythms in the Mussel Mytilus galloprovincialis (Lam.) across an Annual Cycle
por: Banni, Mohamed, et al.
Publicado: (2011)

Correction: A First Insight into the Genome of the Filter-Feeder Mussel Mytilus galloprovincialis
por: Murgarella, Maria, et al.
Publicado: (2016)

Investigation of parasitic and viral pathogens in mussels (Mytilus galloprovincialis) in the Gulf of Izmir, Turkey
por: Erol, Nural, et al.
Publicado: (2016)

Evolution and diversity of alpha-carbonic anhydrases in the mantle of the Mediterranean mussel (Mytilus galloprovincialis)
por: Cardoso, João C. R., et al.
Publicado: (2019)

Impacts of nanoparticles and phosphonates in the behavior and oxidative status of the mediterranean mussels (Mytilus galloprovincialis)
por: Sellami, Badreddine, et al.
Publicado: (2021)

The Endocannabinoid System in the Mediterranean Mussel Mytilus galloprovincialis: Possible Mediators of the Immune Activity?
por: Mosca, Francesco, et al.
Publicado: (2021)

Characterization of the Domoic Acid Uptake Mechanism of the Mussel (Mytilus galloprovincialis) Digestive Gland
por: Blanco, Juan, et al.
Publicado: (2021)

Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?
por: Biandolino, Francesca, et al.
Publicado: (2023)

Heat hardening enhances metabolite-driven thermoprotection in the Mediterranean mussel Mytilus galloprovincialis
por: Georgoulis, Ioannis, et al.
Publicado: (2023)

Assessment of the Health Status of Mussels Mytilus galloprovincialis Along the Campania Coastal Areas: A Multidisciplinary Approach
por: Carella, Francesca, et al.
Publicado: (2018)

Transcriptional Response of the Mussel Mytilus galloprovincialis (Lam.) following Exposure to Heat Stress and Copper
por: Negri, Alessandro, et al.
Publicado: (2013)

Early Genotoxic and Cytotoxic Effects of the Toxic Dinoflagellate Prorocentrum lima in the Mussel Mytilus galloprovincialis
por: Prego-Faraldo, María Verónica, et al.
Publicado: (2016)

Plasticity of fertilization rates under varying temperature in the broadcast spawning mussel, Mytilus galloprovincialis
por: Eads, Angela R., et al.
Publicado: (2016)

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2021)

Comparative analysis of novel and common reference genes in adult tissues of the mussel Mytilus galloprovincialis
por: Salatiello, Federica, et al.
Publicado: (2022)

Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy)
por: Dambrosio, Angela, et al.
Publicado: (2023)

The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
por: Rezler, Ryszard, et al.
Publicado: (2023)

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis
por: Biandolino, Francesca, et al.
Publicado: (2021)

Occurrence of Vibrio and Salmonella species in mussels (Mytilus galloprovincialis) collected along the Moroccan Atlantic coast
por: Mannas, Hasna, et al.
Publicado: (2014)

Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis
por: Perfetto, Rosa, et al.
Publicado: (2017)

Effects of Phthalates on the Biology of the Mussel Mytilus Galloprovincialis (from the Atlantic Coast of El Jadida, Morocco)
por: Sif, J., et al.
Publicado: (2016)

Ecotoxicological hazard of a mixture of glyphosate and aminomethylphosphonic acid to the mussel Mytilus galloprovincialis (Lamarck 1819)
por: Matozzo, Valerio, et al.
Publicado: (2019)

First report of detection of microcystins in farmed mediterranean mussels Mytilus galloprovincialis in Thermaikos gulf in Greece
por: Kalaitzidou, Maria P., et al.
Publicado: (2021)

Public perception of ecosystem services provided by the Mediterranean mussel Mytilus galloprovincialis related to anthropogenic activities
por: Puri, Veiga, et al.
Publicado: (2021)

The Mediterranean mussel Mytilus galloprovincialis: responses to climate change scenarios as a function of the original habitat
por: Lassoued, Jihene, et al.
Publicado: (2021)

Isolation sous vide
por: Rohrbach, François
Publicado: (1971)

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch
por: Modzelewska-Kapituła, Monika, et al.
Publicado: (2022)

Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
por: Latoch, Agnieszka, et al.
Publicado: (2023)

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
por: Noh, Sin-Woo, et al.
Publicado: (2023)

Genomic Organization, Molecular Diversification, and Evolution of Antimicrobial Peptide Myticin-C Genes in the Mussel (Mytilus galloprovincialis)
por: Vera, Manuel, et al.
Publicado: (2011)

The Organophosphate Chlorpyrifos Interferes with the Responses to 17β-Estradiol in the Digestive Gland of the Marine Mussel Mytilus galloprovincialis
por: Canesi, Laura, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_q73pu7orkohlb26s6balu6n9ll