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Sustainable Utilisation and Management of Food Waste for High-Value Products

Detalles Bibliográficos
Autor principal: Jaiswal, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417811/
https://www.ncbi.nlm.nih.gov/pubmed/37569141
http://dx.doi.org/10.3390/foods12152872
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author Jaiswal, Amit K.
author_facet Jaiswal, Amit K.
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spelling pubmed-104178112023-08-12 Sustainable Utilisation and Management of Food Waste for High-Value Products Jaiswal, Amit K. Foods Editorial MDPI 2023-07-28 /pmc/articles/PMC10417811/ /pubmed/37569141 http://dx.doi.org/10.3390/foods12152872 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Jaiswal, Amit K.
Sustainable Utilisation and Management of Food Waste for High-Value Products
title Sustainable Utilisation and Management of Food Waste for High-Value Products
title_full Sustainable Utilisation and Management of Food Waste for High-Value Products
title_fullStr Sustainable Utilisation and Management of Food Waste for High-Value Products
title_full_unstemmed Sustainable Utilisation and Management of Food Waste for High-Value Products
title_short Sustainable Utilisation and Management of Food Waste for High-Value Products
title_sort sustainable utilisation and management of food waste for high-value products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417811/
https://www.ncbi.nlm.nih.gov/pubmed/37569141
http://dx.doi.org/10.3390/foods12152872
work_keys_str_mv AT jaiswalamitk sustainableutilisationandmanagementoffoodwasteforhighvalueproducts