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Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

In the present study, the potential of elemental analysis combined with statistical tools to identify honey origin was evaluated by mineral characterization of 173 honeys of 13 floral types (acacia, fir, spruce, linden, chestnut, lavender, coriander, thistle, honeydew, rosemary, sage, euphorbia and...

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Detalles Bibliográficos
Autores principales:	Pavlin, Anže, Kočar, Drago, Imperl, Jernej, Kolar, Mitja, Marolt, Gregor, Petrova, Petranka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417852/ https://www.ncbi.nlm.nih.gov/pubmed/37569095 http://dx.doi.org/10.3390/foods12152826

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