Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (Carassius carassius Triploid)

The aim of this study is to investigate the effect of dietary protein levels on flesh quality, oxidative stress, and autophagy status in the muscles of triploid crucian carp (Carassius carassius triploid), and the related molecular mechanisms. Six experimental diets with different protein levels (26...

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Detalles Bibliográficos
Autores principales: He, Zhimin, Cai, Yuyang, Xiao, Yang, Cao, Shenping, Zhong, Gaode, Li, Xinting, Li, Yanfang, Luo, Junhan, Tang, Jianzhou, Qu, Fufa, Liu, Zhen, Liu, Suchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418328/
https://www.ncbi.nlm.nih.gov/pubmed/37569417
http://dx.doi.org/10.3390/ijms241512043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418328/
https://www.ncbi.nlm.nih.gov/pubmed/37569417
http://dx.doi.org/10.3390/ijms241512043

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