Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries

The central objectives of this paper are to enhance the understanding of how consumers in developed economies value credence attributes and to understand their preferences for red-pulp kiwifruit. To achieve this, we utilised the choice experiment method through surveys conducted in Italy, Spain, Fra...

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Detalles Bibliográficos
Autores principales: Bassi, Ivana, Mian, Giovanni, Troiano, Stefania, Gori, Enrico, Iseppi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418330/
https://www.ncbi.nlm.nih.gov/pubmed/37569134
http://dx.doi.org/10.3390/foods12152865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418330/
https://www.ncbi.nlm.nih.gov/pubmed/37569134
http://dx.doi.org/10.3390/foods12152865

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