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Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality
With the development of new-generation information technology and increasing health needs, the requirements for Chinese medicine (CM) services have shifted toward the 5P medical mode, which emphasizes preventive, predictive, personalized, participatory, and precision medicine. This implies that CM k...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418357/ https://www.ncbi.nlm.nih.gov/pubmed/37570410 http://dx.doi.org/10.3390/healthcare11152170 |
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author | Wang, Xiaoyu Xie, Yi Yang, Xuejie Gu, Dongxiao |
author_facet | Wang, Xiaoyu Xie, Yi Yang, Xuejie Gu, Dongxiao |
author_sort | Wang, Xiaoyu |
collection | PubMed |
description | With the development of new-generation information technology and increasing health needs, the requirements for Chinese medicine (CM) services have shifted toward the 5P medical mode, which emphasizes preventive, predictive, personalized, participatory, and precision medicine. This implies that CM knowledge services need to be smarter and more sophisticated. This study adopted a bibliometric approach to investigate the current state of development of CM knowledge services, and points out that accurate knowledge service is an inevitable requirement for the modernization of CM. We summarized the concept of smart CM knowledge services and highlighted its main features, including medical homogeneity, knowledge service intelligence, integration of education and research, and precision medicine. Additionally, we explored the intelligent service method of traditional Chinese medicine under the 5P medical mode to support CM automatic knowledge organization and safe sharing, human–machine collaborative knowledge discovery and personalized dynamic knowledge recommendation. Finally, we summarized the innovative modes of CM knowledge services. Our research will guide the quality assurance and innovative development of the traditional Chinese medicine knowledge service model in the era of digital intelligence. |
format | Online Article Text |
id | pubmed-10418357 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104183572023-08-12 Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality Wang, Xiaoyu Xie, Yi Yang, Xuejie Gu, Dongxiao Healthcare (Basel) Review With the development of new-generation information technology and increasing health needs, the requirements for Chinese medicine (CM) services have shifted toward the 5P medical mode, which emphasizes preventive, predictive, personalized, participatory, and precision medicine. This implies that CM knowledge services need to be smarter and more sophisticated. This study adopted a bibliometric approach to investigate the current state of development of CM knowledge services, and points out that accurate knowledge service is an inevitable requirement for the modernization of CM. We summarized the concept of smart CM knowledge services and highlighted its main features, including medical homogeneity, knowledge service intelligence, integration of education and research, and precision medicine. Additionally, we explored the intelligent service method of traditional Chinese medicine under the 5P medical mode to support CM automatic knowledge organization and safe sharing, human–machine collaborative knowledge discovery and personalized dynamic knowledge recommendation. Finally, we summarized the innovative modes of CM knowledge services. Our research will guide the quality assurance and innovative development of the traditional Chinese medicine knowledge service model in the era of digital intelligence. MDPI 2023-07-31 /pmc/articles/PMC10418357/ /pubmed/37570410 http://dx.doi.org/10.3390/healthcare11152170 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Wang, Xiaoyu Xie, Yi Yang, Xuejie Gu, Dongxiao Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title | Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title_full | Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title_fullStr | Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title_full_unstemmed | Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title_short | Internet-Based Healthcare Knowledge Service for Improvement of Chinese Medicine Healthcare Service Quality |
title_sort | internet-based healthcare knowledge service for improvement of chinese medicine healthcare service quality |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418357/ https://www.ncbi.nlm.nih.gov/pubmed/37570410 http://dx.doi.org/10.3390/healthcare11152170 |
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