Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Active packaging is one of the currently thriving methods to preserve highly perishable foods. Nonetheless, the integration of active substances into the formulation of the packaging may alter their properties—particularly mass transfer properties—and therefore, the active compounds acting. Differen...

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Detalles Bibliográficos
Autores principales: Cejudo, Cristina, Ferreiro, Marta, Romera, Irene, Casas, Lourdes, Mantell, Casimiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418412/
https://www.ncbi.nlm.nih.gov/pubmed/37569246
http://dx.doi.org/10.3390/foods12152977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418412/
https://www.ncbi.nlm.nih.gov/pubmed/37569246
http://dx.doi.org/10.3390/foods12152977

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