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Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method

In this work, a pH-driven method was used to prepare zein–soy protein isolate (SPI) composite nanoparticles (NPs). The mass ratio of SPI to zein influenced the Z-average size (Z-ave). Once the zeta potential stabilized, SPI was completely coated on the periphery of the zein NPs. The optimal mass rat...

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Autores principales: Yu, Chong, Shan, Jingyu, Fu, Ze, Ju, Hao, Chen, Xiao, Xu, Guangsen, Liu, Yang, Li, Huijing, Wu, Yanchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418428/
https://www.ncbi.nlm.nih.gov/pubmed/37569129
http://dx.doi.org/10.3390/foods12152861
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author Yu, Chong
Shan, Jingyu
Fu, Ze
Ju, Hao
Chen, Xiao
Xu, Guangsen
Liu, Yang
Li, Huijing
Wu, Yanchao
author_facet Yu, Chong
Shan, Jingyu
Fu, Ze
Ju, Hao
Chen, Xiao
Xu, Guangsen
Liu, Yang
Li, Huijing
Wu, Yanchao
author_sort Yu, Chong
collection PubMed
description In this work, a pH-driven method was used to prepare zein–soy protein isolate (SPI) composite nanoparticles (NPs). The mass ratio of SPI to zein influenced the Z-average size (Z-ave). Once the zeta potential stabilized, SPI was completely coated on the periphery of the zein NPs. The optimal mass ratio of zein:SPI was found to be 2:3. After determining the structure using TEM, curcumin (Cur) and/or diosmetin (Dio) were loaded into zein–SPI NPs for co-encapsulation or individual delivery. The co-encapsulation of Cur and Dio altered their protein conformations, and both Cur and Dio transformed from a crystalline structure to an amorphous form. The protein conformation change increased the number of binding sites between Dio and zein NPs. As a result, the encapsulation efficiency (EE%) of Dio improved from 43.07% to 73.41%, and thereby increased the loading efficiency (LE%) of zein-SPI NPs to 16.54%. Compared to Dio-loaded zein–SPI NPs, Cur/Dio-loaded zein–SPI NPs improved the storage stability of Dio from 61.96% to 82.41% within four weeks. The extended release of bioactive substances in the intestine during simulated gastrointestinal digestion improved the bioavailability. When exposed to a concentration of 0–800 µg/mL blank-loaded zein–SPI NPs, the viability of HepG2 and LO-2 cells was more than 90%, as shown in MTT assay tests. The zein–SPI NPs are non-toxic, biocompatible, and have potential applications in the food industry.
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spelling pubmed-104184282023-08-12 Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method Yu, Chong Shan, Jingyu Fu, Ze Ju, Hao Chen, Xiao Xu, Guangsen Liu, Yang Li, Huijing Wu, Yanchao Foods Article In this work, a pH-driven method was used to prepare zein–soy protein isolate (SPI) composite nanoparticles (NPs). The mass ratio of SPI to zein influenced the Z-average size (Z-ave). Once the zeta potential stabilized, SPI was completely coated on the periphery of the zein NPs. The optimal mass ratio of zein:SPI was found to be 2:3. After determining the structure using TEM, curcumin (Cur) and/or diosmetin (Dio) were loaded into zein–SPI NPs for co-encapsulation or individual delivery. The co-encapsulation of Cur and Dio altered their protein conformations, and both Cur and Dio transformed from a crystalline structure to an amorphous form. The protein conformation change increased the number of binding sites between Dio and zein NPs. As a result, the encapsulation efficiency (EE%) of Dio improved from 43.07% to 73.41%, and thereby increased the loading efficiency (LE%) of zein-SPI NPs to 16.54%. Compared to Dio-loaded zein–SPI NPs, Cur/Dio-loaded zein–SPI NPs improved the storage stability of Dio from 61.96% to 82.41% within four weeks. The extended release of bioactive substances in the intestine during simulated gastrointestinal digestion improved the bioavailability. When exposed to a concentration of 0–800 µg/mL blank-loaded zein–SPI NPs, the viability of HepG2 and LO-2 cells was more than 90%, as shown in MTT assay tests. The zein–SPI NPs are non-toxic, biocompatible, and have potential applications in the food industry. MDPI 2023-07-27 /pmc/articles/PMC10418428/ /pubmed/37569129 http://dx.doi.org/10.3390/foods12152861 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Yu, Chong
Shan, Jingyu
Fu, Ze
Ju, Hao
Chen, Xiao
Xu, Guangsen
Liu, Yang
Li, Huijing
Wu, Yanchao
Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title_full Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title_fullStr Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title_full_unstemmed Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title_short Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
title_sort co-encapsulation of curcumin and diosmetin in nanoparticles formed by plant-food-protein interaction using a ph-driven method
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418428/
https://www.ncbi.nlm.nih.gov/pubmed/37569129
http://dx.doi.org/10.3390/foods12152861
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