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Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C

The present study aimed to investigate the effects of adding cinnamon bark oil (CBO) on the quality of ground lamb meat, considering different packaging conditions, including modified atmospheric packaging (MAP) using Hengxian HX-300H and overwrapped packaging. The CBO was incorporated into lamb mea...

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Detalles Bibliográficos
Autores principales:	Hussain, Zubair, Ijaz, Muawuz, Zhang, Yejun, Bai, Yuqiang, Hou, Chengli, Li, Xin, Zhang, Dequan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418461/ https://www.ncbi.nlm.nih.gov/pubmed/37569184 http://dx.doi.org/10.3390/foods12152916

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