Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR

Accurate methods for meat speciation and quantification are essential for ensuring the supply of safe and wholesome meat and composite products with animal origins to negate the potential associated hazards, aid classification of consignments at the import control system, and thwart food fraud commi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yanwen, Teo, Emily, Lin, Kung Ju, Wu, Yuansheng, Chan, Joanne Sheot Harn, Tan, Li Kiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418471/
https://www.ncbi.nlm.nih.gov/pubmed/37569240
http://dx.doi.org/10.3390/foods12152971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418471/
https://www.ncbi.nlm.nih.gov/pubmed/37569240
http://dx.doi.org/10.3390/foods12152971

Ejemplares similares