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Agricultural Food System Transformation on China’s Food Security

Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China’s agri-food system transformation, this paper constructs an analytica...

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Detalles Bibliográficos
Autores principales: Zhao, Sicheng, Li, Tingyu, Wang, Guogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418597/
https://www.ncbi.nlm.nih.gov/pubmed/37569175
http://dx.doi.org/10.3390/foods12152906

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