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Agricultural Food System Transformation on China’s Food Security
Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China’s agri-food system transformation, this paper constructs an analytica...
Autores principales: | Zhao, Sicheng, Li, Tingyu, Wang, Guogang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418597/ https://www.ncbi.nlm.nih.gov/pubmed/37569175 http://dx.doi.org/10.3390/foods12152906 |
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