Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids

β-lactoglobulin (β-LG) is a pivotal nutritional and functional protein. However, its application is limited by its antigenicity and susceptibility to oxidation. Here, we explore the impact of covalent modification by six natural compounds on the antigenicity and antioxidant characteristics of β-LG t...

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Detalles Bibliográficos
Autores principales: Pu, Pei, Deng, Zhifen, Chen, Lang, Yang, Han, Liang, Guizhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418627/
https://www.ncbi.nlm.nih.gov/pubmed/37569182
http://dx.doi.org/10.3390/foods12152913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418627/
https://www.ncbi.nlm.nih.gov/pubmed/37569182
http://dx.doi.org/10.3390/foods12152913

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