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Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
β-lactoglobulin (β-LG) is a pivotal nutritional and functional protein. However, its application is limited by its antigenicity and susceptibility to oxidation. Here, we explore the impact of covalent modification by six natural compounds on the antigenicity and antioxidant characteristics of β-LG t...
Autores principales: | Pu, Pei, Deng, Zhifen, Chen, Lang, Yang, Han, Liang, Guizhao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418627/ https://www.ncbi.nlm.nih.gov/pubmed/37569182 http://dx.doi.org/10.3390/foods12152913 |
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