Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice

For long-term food sustainability and security, it is crucial to recognize and preserve Indigenous rice varieties and their diversity. Yoom Noon is one of the non-glutinous rice (Oryza sativa L.) varieties being conserved as part of the Phanang Basin Area Development Project, which is administered b...

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Detalles Bibliográficos
Autores principales: Summpunn, Pijug, Deh-ae, Nattharika, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Donlao, Natthawuddhi, Rawdkuen, Saroat, Shetty, Kalidas, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418706/
https://www.ncbi.nlm.nih.gov/pubmed/37569220
http://dx.doi.org/10.3390/foods12152952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418706/
https://www.ncbi.nlm.nih.gov/pubmed/37569220
http://dx.doi.org/10.3390/foods12152952

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