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Modeling and De-Noising for Nondestructive Detection of Total Soluble Solid Content of Pomelo by Using Visible/Near Infrared Spectroscopy

The flavor of Pomelo is highly variable and difficult to determine without peeling the fruit. The quality of pomelo flavor is due largely to the total soluble solid content (TSSC) in the fruit and there is a commercial need for a quick but nondestructive TSSC detection method for the industrial grad...

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Detalles Bibliográficos
Autores principales:	Xu, Sai, Lu, Huazhong, Liang, Xin, Ference, Christopher, Qiu, Guangjun, Fan, Changxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418712/ https://www.ncbi.nlm.nih.gov/pubmed/37569235 http://dx.doi.org/10.3390/foods12152966

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