An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs

Concerns exist regarding the negative environmental impact and health risks associated with ocean fishing and aquaculture, such as stock depletion, pollution, biodiversity loss, and toxin presence. To address these concerns, plant-based seafood analogs are being developed. Our previous study success...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiyun, Qin, Dingkui, Kobata, Kanon, Rao, Jiajia, Lu, Jiakai, McClements, David Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418770/
https://www.ncbi.nlm.nih.gov/pubmed/37569197
http://dx.doi.org/10.3390/foods12152928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418770/
https://www.ncbi.nlm.nih.gov/pubmed/37569197
http://dx.doi.org/10.3390/foods12152928

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