Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry

Campylobacter is one of the most common foodborne diseases worldwide with increasing rates of antibiotic resistance. Most cases of campylobacteriosis can be traced back to the consumption of poultry meat. Despite many efforts to reduce contamination in farms and in slaughterhouses, the persistence o...

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Detalles Bibliográficos
Autores principales: Marotta, Francesca, Janowicz, Anna, Romantini, Romina, Di Marcantonio, Lisa, Di Timoteo, Federica, Romualdi, Teresa, Zilli, Katiuscia, Barco, Lisa, D’Incau, Mario, Mangone, Iolanda, Cito, Francesca, Di Domenico, Marco, Pomilio, Francesco, Ricci, Lucilla, Garofolo, Giuliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418777/
https://www.ncbi.nlm.nih.gov/pubmed/37569189
http://dx.doi.org/10.3390/foods12152919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418777/
https://www.ncbi.nlm.nih.gov/pubmed/37569189
http://dx.doi.org/10.3390/foods12152919

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