Cargando…
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
The aim of this study is to investigate the effects of herbal supplements administered to goats on sensory quality and volatile flavor compounds in their milk. The experiment was conducted on sixty Polish white improved goats randomly allocated into five feeding groups (four experimental and one con...
Autores principales: | Wójtowski, Jacek Antoni, Majcher, Małgorzata, Danków, Romualda, Pikul, Jan, Mikołajczak, Przemysław, Molińska-Glura, Marta, Foksowicz-Flaczyk, Joanna, Gryszczyńska, Agnieszka, Łowicki, Zdzisław, Zajączek, Karolina, Czyżak-Runowska, Grażyna, Markiewicz-Kęszycka, Maria, Stanisławski, Daniel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418787/ https://www.ncbi.nlm.nih.gov/pubmed/37569232 http://dx.doi.org/10.3390/foods12152963 |
Ejemplares similares
-
The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count
por: Foksowicz-Flaczyk, Joanna, et al.
Publicado: (2022) -
Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices
por: Czyżak-Runowska, Grażyna, et al.
Publicado: (2021) -
Meat Quality of Crossbred Porkers without the Gene RYR1(T) Depending on Slaughter Weight
por: Czyżak-Runowska, Grażyna, et al.
Publicado: (2015) -
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm
por: Czyżak-Runowska, Grażyna, et al.
Publicado: (2020) -
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage
por: Czyżak-Runowska, Grażyna, et al.
Publicado: (2022)