Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed for the rapid screening of hazardous substanc...

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Detalles Bibliográficos
Autores principales: Ceniti, Carlotta, Spina, Anna Antonella, Piras, Cristian, Oppedisano, Francesca, Tilocca, Bruno, Roncada, Paola, Britti, Domenico, Morittu, Valeria Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418805/
https://www.ncbi.nlm.nih.gov/pubmed/37569186
http://dx.doi.org/10.3390/foods12152917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418805/
https://www.ncbi.nlm.nih.gov/pubmed/37569186
http://dx.doi.org/10.3390/foods12152917

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