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Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed for the rapid screening of hazardous substanc...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418805/ https://www.ncbi.nlm.nih.gov/pubmed/37569186 http://dx.doi.org/10.3390/foods12152917 |