Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

Dairy products can be contaminated by parabens and phenolic compounds from a vast variety of sources, such as packaging and manufacturing processes, or livestock through feed and environmental water. A two-step continuous solid-phase extraction (SPE) and purification methodology was developed here f...

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Detalles Bibliográficos
Autores principales: Palacios Colón, Laura, Rascón, Andrés J., Ballesteros, Evaristo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418826/
https://www.ncbi.nlm.nih.gov/pubmed/37569177
http://dx.doi.org/10.3390/foods12152909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10418826/
https://www.ncbi.nlm.nih.gov/pubmed/37569177
http://dx.doi.org/10.3390/foods12152909

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