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Transglutaminase in Foods and Biotechnology

Stabilization and reusability of enzyme transglutaminase (TGM) are important goals for the enzymatic process since immobilizing TGM plays an important role in different technologies and industries. TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enz...

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Detalles Bibliográficos
Autores principales:	Vasić, Katja, Knez, Željko, Leitgeb, Maja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419021/ https://www.ncbi.nlm.nih.gov/pubmed/37569776 http://dx.doi.org/10.3390/ijms241512402

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