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Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach

Accurate species identification, especially in the fishery sector, is critical for ensuring food safety, consumer protection and to prevent economic losses. In this study, a total of 93 individual frozen–thawed cuttlefish samples from four different species (S. officinalis, S. bertheloti, S. aculeat...

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Detalles Bibliográficos
Autores principales:	Currò, Sarah, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419133/ https://www.ncbi.nlm.nih.gov/pubmed/37569242 http://dx.doi.org/10.3390/foods12152973

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