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Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
Almonds are one of the most produced nuts worldwide and numerous studies have shown that they have nutritional and medicinal characteristics, which gives them the possibility of being applied in various products. However, several by-products are generated during their production, which have characte...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10419912/ https://www.ncbi.nlm.nih.gov/pubmed/37570644 http://dx.doi.org/10.3390/molecules28155674 |