Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates

The aim of this study was to microencapsulate probiotic bacteria (Lactobacillus acidophilus 11073) using whey-protein-isolate (WPI)–octenyl-succinic-anhydride-starch (OSA-starch)-complex coacervates and to investigate the effects on probiotic bacterial viability during spray drying, simulated gastro...

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Detalles Bibliográficos
Autores principales: Liu, Qingqing, Lin, Chutian, Yang, Xue, Wang, Shuwen, Yang, Yunting, Liu, Yanting, Xiong, Mingming, Xie, Yisha, Bao, Qingbin, Yuan, Yongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420251/
https://www.ncbi.nlm.nih.gov/pubmed/37570702
http://dx.doi.org/10.3390/molecules28155732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420251/
https://www.ncbi.nlm.nih.gov/pubmed/37570702
http://dx.doi.org/10.3390/molecules28155732

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