Cargando…

Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches

Recently, the study of the protective powers of medicinal plants has become the focus of several studies. Attention has been focused on the identification of new molecules with antioxidant and chelating properties to counter reactive oxygen species (ROS) involved as key elements in several pathologi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bouchab, Habiba, Essadek, Soukaina, El Kamouni, Soufiane, Moustaid, Khadija, Essamadi, Abdelkhalid, Andreoletti, Pierre, Cherkaoui-Malki, Mustapha, El Kebbaj, Riad, Nasser, Boubker
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420636/ https://www.ncbi.nlm.nih.gov/pubmed/37570894 http://dx.doi.org/10.3390/molecules28155924

Ejemplares similares

Effects of a Short-Term Lipopolysaccharides Challenge on Mouse Brain and Liver Peroxisomal Antioxidant and β-oxidative Functions: Protective Action of Argan Oil
por: Essadek, Soukaina, et al.
Publicado: (2022)

Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers
por: El Kamouni, Soufiane, et al.
Publicado: (2017)

Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in Acox1(−/−) and Wild-Type BV-2 Microglial Cells
por: Essadek, Soukaina, et al.
Publicado: (2023)

Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to Aging
por: Vamecq, Joseph, et al.
Publicado: (2018)

Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα)
por: El Kebbaj, Riad, et al.
Publicado: (2015)

Protective Effect of Nopal Cactus (Opuntia ficus-indica) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and Liver
por: Tahri-Joutey, Mounia, et al.
Publicado: (2022)

Improved Method for DNA Extraction and Purification from Tetrahymena pyriformis
por: El Maaiden, Ezzouhra, et al.
Publicado: (2019)

Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
por: Badreddine, Asmaa, et al.
Publicado: (2017)

Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides
por: Saih, Fatima-Ezzahra, et al.
Publicado: (2017)

Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients
por: Ould Mohamedou, M. M., et al.
Publicado: (2011)

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
por: El-Mostafa, Karym, et al.
Publicado: (2014)

Immunoaffinity purification and characterization of mitochondrial membrane-bound D-3-hydroxybutyrate dehydrogenase from Jaculus orientalis
por: Mountassif, Driss, et al.
Publicado: (2008)

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
por: Sabraoui, Talal, et al.
Publicado: (2020)

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil
por: Belcadi-Haloui, Rahma, et al.
Publicado: (2018)

Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα
por: Tahri-Joutey, Mounia, et al.
Publicado: (2021)

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
por: Amaral, Joana S., et al.
Publicado: (2022)

Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques
por: El Maouardi, Meryeme, et al.
Publicado: (2023)

Importance of Argan Oil in Human Health According to the Dosage of Antioxidants in the Algerian Argan Fruits (Argania spinosa)
por: Benaouf, Zohra, et al.
Publicado: (2020)

Benefits of Argan Oil on Human Health—May 4–6 2017, Errachidia, Morocco
por: Lizard, Gérard, et al.
Publicado: (2017)

Argan Oil as an Effective Nutri-Therapeutic Agent in Metabolic Syndrome: A Preclinical Study
por: El Midaoui, Adil, et al.
Publicado: (2017)

The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticity
por: Qiraouani Boucetta, Kenza, et al.
Publicado: (2015)

Argan Oil: Chemical Composition, Extraction Process, and Quality Control
por: Gharby, Said, et al.
Publicado: (2022)

[Corrigendum] Melanogenesis in uveal melanoma cells: Effect of argan oil
por: Caporarello, Nunzia, et al.
Publicado: (2023)

Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index
por: El Bouchikhi, Soumaya, et al.
Publicado: (2021)

The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
por: BAKOUR, Meryem, et al.
Publicado: (2018)

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria
por: Miklavčič, Milena Bučar, et al.
Publicado: (2020)

Optimization of olive oil extraction wastes co composting procedure based on bioprocessing parameters
por: Fouguira, Soukaina, et al.
Publicado: (2023)

Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage
por: Elgadi, Sara, et al.
Publicado: (2021)

High‐throughput screening of argan oil composition and authenticity using benchtop (1)H NMR
por: Gunning, Yvonne, et al.
Publicado: (2020)

Skin hydration in postmenopausal women: argan oil benefit with oral and/or topical use
por: Boucetta, Kenza Qiraouani, et al.
Publicado: (2014)

The Antioxidant, Anti-Apoptotic, and Proliferative Potency of Argan Oil against Betamethasone-Induced Oxidative Renal Damage in Rats
por: Orabi, Sahar Hassan, et al.
Publicado: (2020)

Hibernation impact on the catalytic activities of the mitochondrial D-3-hydroxybutyrate dehydrogenase in liver and brain tissues of jerboa (Jaculus orientalis)
por: Kabine, Mostafa, et al.
Publicado: (2003)

Association between Paraoxonase 1 (PON1) Polymorphisms and the Risk of Acute Coronary Syndrome in a North African Population
por: Bounafaa, Abdelghani, et al.
Publicado: (2015)

Design, characterization, and clinical evaluation of argan oil nanostructured lipid carriers to improve skin hydration
por: Tichota, Deise Michele, et al.
Publicado: (2014)

Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production
por: Simões, Tiago, et al.
Publicado: (2021)

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa
por: Kamal, Rabie, et al.
Publicado: (2021)

Evaluation of Multivariate Filters on Vibrational Spectroscopic Fingerprints for the PLS-DA and SIMCA Classification of Argan Oils from Four Moroccan Regions
por: El Maouardi, Meryeme, et al.
Publicado: (2023)

Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms
por: El Orche, Aimen, et al.
Publicado: (2020)

Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock
por: Zeghlouli, Jihane, et al.
Publicado: (2021)

Test for Olive Oil
Publicado: (1863)

Cannot write session to /tmp/vufind_sessions/sess_i75ut383e7oo1so11r8kgmn8fe