Cargando…

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria

The study tracks the utilization of Ocimum basilicum L. (sweet basil)—a garden plant popular for its ritual and ornamental value in the past, that is currently applied in various forms and ways as medicine, food, insect repellent, etc.—in Bulgaria. Previous data for Bulgarian rural home gardens show...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ivanova, Teodora, Bosseva, Yulia, Chervenkov, Mihail, Dimitrova, Dessislava
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420671/ https://www.ncbi.nlm.nih.gov/pubmed/37570924 http://dx.doi.org/10.3390/plants12152771

Ejemplares similares

Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
por: Ivanova, Teodora, et al.
Publicado: (2021)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016)

Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum)
por: Bernstein, Nirit, et al.
Publicado: (2017)

Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy
por: Cacciola, Santa Olga, et al.
Publicado: (2020)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)
por: Elhindi, Khalid M., et al.
Publicado: (2017)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (Ocimum basilicum L.)
por: Burbulis, Natalija, et al.
Publicado: (2022)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance
por: Zhang, Xiaoyu, et al.
Publicado: (2021)

The genome sequence of tetraploid sweet basil, Ocimum basilicum L., provides tools for advanced genome editing and molecular breeding
por: Gonda, Itay, et al.
Publicado: (2020)

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
por: Zwe, Ye Htut, et al.
Publicado: (2021)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Ex situ conservation of Ruscus aculeatus L. – ruscogenin biosynthesis, genome-size stability and propagation traits of tissue-cultured clones
por: Ivanova, Teodora, et al.
Publicado: (2015)

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.)
por: Lazarević, Boris, et al.
Publicado: (2021)

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
por: Attia, Houneida, et al.
Publicado: (2022)

Ecologically Acceptable usage of Derivatives of Essential Oil of Sweet Basil, Ocimum basilicum, as Antifeedants Against Larvae of the Gypsy Moth, Lymantria dispar
por: Popović, Zorica, et al.
Publicado: (2013)

Foliar sprays of citric acid and salicylic acid alter the pattern of root acquisition of some minerals in sweet basil (Ocimum basilicum L.)
por: Ghazijahani, Noushin, et al.
Publicado: (2014)

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
por: Falowo, Andrew Bamidele, et al.
Publicado: (2019)

Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable
por: Al-Huqail, Asma, et al.
Publicado: (2020)

Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves
por: Kivimäenpä, Minna, et al.
Publicado: (2022)

Radio-frequency (RF) room temperature plasma treatment of sweet basil seeds (Ocimum basilicum L.) for germination potential enhancement by immaculation
por: Singh, Rajesh, et al.
Publicado: (2022)

In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
por: Kubiça, Thaís F., et al.
Publicado: (2014)

Renoprotective Effect of Ocimum Basilicum (Basil) Against Diabetes-induced Renal Affection in Albino Rats
por: Almalki, Daklallah Ahmed
Publicado: (2019)

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
por: Driesen, Elisa, et al.
Publicado: (2021)

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
por: De Martino, Laura, et al.
Publicado: (2022)

Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India
por: Joshi, Rajesh K.
Publicado: (2014)

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
por: Skrypnik, Liubov, et al.
Publicado: (2019)

Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
por: Al-Huqail, Asma, et al.
Publicado: (2020)

The Effect of Irrigation and Humic Acid on the Plant Yield and Quality of Sweet Basil (Ocimum basilicum L.) with Mulching Application under Semi-Arid Ecological Conditions
por: Sayarer, Melike, et al.
Publicado: (2023)

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
por: Nazir, Sadaf, et al.
Publicado: (2017)

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
por: Nadeem, Hafiz Rehan, et al.
Publicado: (2022)

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
por: Brindisi, Lara J., et al.
Publicado: (2023)

Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9r7jjck03nbt3fu1dkv5q99dq4