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Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal

Perilla frutescens is a medicinal herb that is commonly cultivated in Asian countries. Perilla seed is extensively pressed for cooking oil extraction. However, phenolic chemicals are still abundant in pressed perilla seed meal (PSM), which was previously thought to be useless after oil extraction. I...

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Detalles Bibliográficos
Autores principales:	Choi, Ga‐Young, Han, Young‐Sil, Sim, Ki‐Hyeon, Kim, Myung‐Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420855/ https://www.ncbi.nlm.nih.gov/pubmed/37576065 http://dx.doi.org/10.1002/fsn3.3419

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