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Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles
Garlic contains sulfur volatiles that cause a bad odor after consumption. The objective of this study was to understand how yogurt and its components cause deodorization. Raw and fried garlic samples were mixed with various treatments and measurements of volatiles were conducted using a selected-ion...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420880/ https://www.ncbi.nlm.nih.gov/pubmed/37570683 http://dx.doi.org/10.3390/molecules28155714 |