Cargando…

Effect of Soil Acidification on the Production of Se-Rich Tea

Selenium (Se)-enriched tea is a well-regarded natural beverage that is often consumed for its Se supplementation benefits. However, the production of this tea, particularly in Se-abundant tea plantations, is challenging due to soil acidification. Therefore, this study aimed to investigate the effect...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Bin, Zhang, Huan, Ke, Wenpei, Jiang, Jie, Xiao, Yao, Tian, Jingjing, Zhu, Xujun, Zong, Lianggang, Fang, Wanping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420883/ https://www.ncbi.nlm.nih.gov/pubmed/37571035 http://dx.doi.org/10.3390/plants12152882

Ejemplares similares

Metabolomics analysis of the effect of acidification on rhizosphere soil microecosystem of tea tree
por: Ye, Jianghua, et al.
Publicado: (2023)

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
por: Duan, Yu, et al.
Publicado: (2021)

Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality
por: Ye, Jianghua, et al.
Publicado: (2022)

Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality
por: Jia, Xiaoli, et al.
Publicado: (2023)

Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation
por: Zou, Yan, et al.
Publicado: (2022)

CsMYB Transcription Factors Participate in Jasmonic Acid Signal Transduction in Response to Cold Stress in Tea Plant (Camellia sinensis)
por: Han, Zhaolan, et al.
Publicado: (2022)

Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition
por: Huang, Zhi, et al.
Publicado: (2022)

The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations
por: Li, Fang, et al.
Publicado: (2021)

Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars
por: Shen, Jiazhi, et al.
Publicado: (2018)

The role of soils in the regulation of ocean acidification
por: Renforth, P., et al.
Publicado: (2021)

Exogenous abscisic acid significantly affects proteome in tea plant (Camellia sinensis) exposed to drought stress
por: Zhou, Lin, et al.
Publicado: (2014)

Genome-Wide Identification and Expression Analysis of the NRAMP Family Genes in Tea Plant (Camellia sinensis)
por: Li, Jinqiu, et al.
Publicado: (2021)

Effects of nitric oxide on the GABA, polyamines, and proline in tea (Camellia sinensis) roots under cold stress
por: Wang, Yuhua, et al.
Publicado: (2020)

Long-Term Nitrogen Addition Leads to Loss of Species Richness Due to Litter Accumulation and Soil Acidification in a Temperate Steppe
por: Fang, Ying, et al.
Publicado: (2012)

Soil acidification and salinity: the importance of biochar application to agricultural soils
por: Huang, Kai, et al.
Publicado: (2023)

Lifestyle Characteristics and Gene Expression Analysis of Colletotrichum camelliae Isolated from Tea Plant [Camellia sinensis (L.) O. Kuntze] Based on Transcriptome
por: Xiong, Fei, et al.
Publicado: (2020)

Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes
por: Zou, Yan, et al.
Publicado: (2022)

Genome-Wide Analysis of the TCP Gene Family and Their Expression Pattern Analysis in Tea Plant (Camellia sinensis)
por: Shang, Xiaowen, et al.
Publicado: (2022)

Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models
por: Lei, Xiaogang, et al.
Publicado: (2023)

CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea
por: Zhang, Kexin, et al.
Publicado: (2022)

Identification and characterization of cold-responsive microRNAs in tea plant (Camellia sinensis) and their targets using high-throughput sequencing and degradome analysis
por: Zhang, Yue, et al.
Publicado: (2014)

Rich Beef Tea
Publicado: (1869)

Soil acidification and the importance of liming agricultural soils with particular reference to the United Kingdom
por: Goulding, K. W. T.
Publicado: (2016)

Selenium Species and Fractions in the Rock–Soil–Plant Interface of Maize (Zea mays L.) Grown in a Natural Ultra-Rich Se Environment
por: Pinzon-Nuñez, Diego Armando, et al.
Publicado: (2023)

Urbanization in China drives soil acidification of Pinus massoniana forests
por: Huang, Juan, et al.
Publicado: (2015)

Soil Acidification Aggravates the Occurrence of Bacterial Wilt in South China
por: Li, Shili, et al.
Publicado: (2017)

Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature
por: Zhu, Xujun, et al.
Publicado: (2019)

From Cd‐Rich to Se‐Rich – The Manipulation of CdSe Nanocluster Structure and Optical Absorption
por: Jäger, Marc, et al.
Publicado: (2020)

An invisible soil acidification: Critical role of soil carbonate and its impact on heavy metal bioavailability
por: Wang, Cheng, et al.
Publicado: (2015)

Soil acidification mediates changes in soil bacterial community assembly processes in response to agricultural intensification
por: Zhou, Xingang, et al.
Publicado: (2021)

Forest growth responds more to air pollution than soil acidification
por: Hruška, Jakub, et al.
Publicado: (2023)

Short-Term Summer Inundation as a Measure to Counteract Acidification in Rich Fens
por: Mettrop, Ivan S., et al.
Publicado: (2015)

Migration and Accumulation of Octachlorodipropyl Ether in Soil-Tea Systems in Young and Old Tea Gardens
por: Liao, Min, et al.
Publicado: (2017)

Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (Camellia sinensis)
por: Li, Feixia, et al.
Publicado: (2023)

Soil Microbiome Dynamics During Pyritic Mine Tailing Phytostabilization: Understanding Microbial Bioindicators of Soil Acidification
por: Hottenstein, John D., et al.
Publicado: (2019)

Acidification suppresses the natural capacity of soil microbiome to fight pathogenic Fusarium infections
por: Li, Xiaogang, et al.
Publicado: (2023)

A general chemical transformation route to two-dimensional mesoporous metal selenide nanomaterials by acidification of a ZnSe–amine lamellar hybrid at room temperature
por: Hu, Zeng-Wen, et al.
Publicado: (2016)

Alleviation of soil acidification and modification of soil bacterial community by biochar derived from water hyacinth Eichhornia crassipes
por: Jutakanoke, Rumpa, et al.
Publicado: (2023)

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere
por: Song, Yujie, et al.
Publicado: (2023)

Mechanistic understanding of MeHg-Se antagonism in soil-rice systems: the key role of antagonism in soil
por: Wang, Yongjie, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_5k7fbhinhcov3btgbh1jlerbkd