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Effect of Food Intake on Exhaled Volatile Organic Compounds Profile Analyzed by an Electronic Nose

Exhaled breath analysis using an e-nose is a groundbreaking tool for exhaled volatile organic compound (VOC) analysis, which has already shown its applicability in several respiratory and systemic diseases. It is still unclear whether food intake can be considered a confounder when analyzing the VOC...

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Detalles Bibliográficos
Autores principales:	Dragonieri, Silvano, Quaranta, Vitaliano Nicola, Portacci, Andrea, Ahroud, Madiha, Di Marco, Marcin, Ranieri, Teresa, Carpagnano, Giovanna Elisiana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420885/ https://www.ncbi.nlm.nih.gov/pubmed/37570725 http://dx.doi.org/10.3390/molecules28155755

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