Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt

Purslane (Portulaca oleracea L.) is rich in phenolic compounds, protein, and iron. This study aims to produce functional yogurt with enhanced antioxidant, anticancer, antiviral, and antimicrobial properties by including safe purslane extract in yogurt formulation; the yogurt was preserved for 30 day...

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Detalles Bibliográficos
Autores principales: Al-Quwaie, Diana A., Allohibi, Aminah, Aljadani, Majidah, Alghamdi, Amira M., Alharbi, Asmaa Ali, Baty, Roua S., Qahl, Safa H., Saleh, Ohud, Shakak, Amani Osman, Alqahtani, Fatimah S., Khalil, Osama S. F., El-Saadony, Mohamed T., Saad, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421184/
https://www.ncbi.nlm.nih.gov/pubmed/37570829
http://dx.doi.org/10.3390/molecules28155859

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