Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

To our knowledge, no studies so far have investigated the role of pizza and its ingredients in modulating disease activity in rheumatoid arthritis (RA). We assessed this question via a recent cross-sectional study including 365 participants from Italy, the birthplace of pizza. Multiple robust linear...

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Detalles Bibliográficos
Autores principales: De Vito, Roberta, Parpinel, Maria, Speciani, Michela Carola, Fiori, Federica, Bianco, Rachele, Caporali, Roberto, Ingegnoli, Francesca, Scotti, Isabella, Schioppo, Tommaso, Ubiali, Tania, Cutolo, Maurizio, Grosso, Giuseppe, Ferraroni, Monica, Edefonti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421216/
https://www.ncbi.nlm.nih.gov/pubmed/37571389
http://dx.doi.org/10.3390/nu15153449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421216/
https://www.ncbi.nlm.nih.gov/pubmed/37571389
http://dx.doi.org/10.3390/nu15153449

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