Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier

Blueberries are fruits known for their high level of anthocyanins, which have high nutritional value and several biological properties. However, the chemical instability of anthocyanins is one of the major limitations of their application. The stability of blueberry anthocyanin extracts (BAEs) encap...

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Detalles Bibliográficos
Autores principales: Huang, Wuyang, Zhao, Xingyu, Chai, Zhi, Herrera-Balandrano, Daniela D., Li, Bin, Yang, Yiyun, Lu, Shan, Tu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421234/
https://www.ncbi.nlm.nih.gov/pubmed/37570814
http://dx.doi.org/10.3390/molecules28155844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421234/
https://www.ncbi.nlm.nih.gov/pubmed/37570814
http://dx.doi.org/10.3390/molecules28155844

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