Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study

The aim of the EPaS-ISS study was to describe the changes in food consumption and eating behaviours of children (mainly aged 8–9 years) and their families between the pre-COVID-19 period (before February/March 2020) and the COVID-19 period (from February/March 2020 to April 2022). A web questionnair...

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Detalles Bibliográficos
Autores principales: Nardone, Paola, Spinelli, Angela, Buoncristiano, Marta, Andreozzi, Silvia, Bucciarelli, Mauro, Giustini, Marco, Ciardullo, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421235/
https://www.ncbi.nlm.nih.gov/pubmed/37571263
http://dx.doi.org/10.3390/nu15153326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421235/
https://www.ncbi.nlm.nih.gov/pubmed/37571263
http://dx.doi.org/10.3390/nu15153326

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