Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

To boost revaluation of industrial by-products of artichoke, this research tries to determine the stability throughout storage of phenolic compounds and their antioxidant activity in biscuits enriched with fiber-rich powders extracted from b y-products of artichokes (FRPA). To determine the most sta...

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Detalles Bibliográficos
Autores principales: José, Francisco José San, Collado-Fernández, Montserrat, Álvarez-Castellanos, Pino P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421366/
https://www.ncbi.nlm.nih.gov/pubmed/37571267
http://dx.doi.org/10.3390/nu15153329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421366/
https://www.ncbi.nlm.nih.gov/pubmed/37571267
http://dx.doi.org/10.3390/nu15153329

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