Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation

Cicer arietinum L. (Bengal gram, chickpea) is one of the major pulse crops and an important part of traditional diets in Asia, Africa, and South America. The present study was conducted to determine the changes in total isoflavones during sprouting (0, 3, and 7 days) along with the effect of two pre...

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Detalles Bibliográficos
Autores principales: Arora, Jaya, Kanthaliya, Bhanupriya, Joshi, Abhishek, Meena, Mukesh, Meena, Supriya, Siddiqui, Manzer H., Alamri, Saud, Devkota, Hari Prasad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421377/
https://www.ncbi.nlm.nih.gov/pubmed/37570977
http://dx.doi.org/10.3390/plants12152823

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