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Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016

The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was de...

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Autores principales: Akbar, Zoha, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421411/
https://www.ncbi.nlm.nih.gov/pubmed/37571333
http://dx.doi.org/10.3390/nu15153396
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author Akbar, Zoha
Shi, Zumin
author_facet Akbar, Zoha
Shi, Zumin
author_sort Akbar, Zoha
collection PubMed
description The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was defined based on components of the metabolic syndrome, with the addition of short sleep and depression symptoms. Multivariable logistic regression was used to analyze the associations. Two major dietary patterns were identified. The Western dietary pattern had high loadings of refined grains, solid fats, added sugars, and red and cured meats, while the prudent pattern was characterized by a high intake of vegetables, whole grains, oils, nuts, and seeds. The prevalence of CircS was 41.3%. Comparing extreme quartiles of intake, the odds ratios (OR) for having CircS were 1.96 (95%CI 1.53–2.53) and 0.71 (95%CI 0.58–0.86) for the Western pattern and prudent pattern, respectively. The association between the Western dietary pattern and CircS was stronger among men (OR = 2.05; 95%CI 1.48–2.85) and those with low income (OR = 1.94; 95%CI 1.27–2.96) and high education (OR = 3.38; 95%CI 1.90–6.04). The Western dietary pattern was associated with a higher likelihood of having CircS, while the prudent pattern was inversely associated with CircS.
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spelling pubmed-104214112023-08-12 Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 Akbar, Zoha Shi, Zumin Nutrients Article The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was defined based on components of the metabolic syndrome, with the addition of short sleep and depression symptoms. Multivariable logistic regression was used to analyze the associations. Two major dietary patterns were identified. The Western dietary pattern had high loadings of refined grains, solid fats, added sugars, and red and cured meats, while the prudent pattern was characterized by a high intake of vegetables, whole grains, oils, nuts, and seeds. The prevalence of CircS was 41.3%. Comparing extreme quartiles of intake, the odds ratios (OR) for having CircS were 1.96 (95%CI 1.53–2.53) and 0.71 (95%CI 0.58–0.86) for the Western pattern and prudent pattern, respectively. The association between the Western dietary pattern and CircS was stronger among men (OR = 2.05; 95%CI 1.48–2.85) and those with low income (OR = 1.94; 95%CI 1.27–2.96) and high education (OR = 3.38; 95%CI 1.90–6.04). The Western dietary pattern was associated with a higher likelihood of having CircS, while the prudent pattern was inversely associated with CircS. MDPI 2023-07-31 /pmc/articles/PMC10421411/ /pubmed/37571333 http://dx.doi.org/10.3390/nu15153396 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Akbar, Zoha
Shi, Zumin
Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title_full Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title_fullStr Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title_full_unstemmed Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title_short Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
title_sort dietary patterns and circadian syndrome among adults attending nhanes 2005–2016
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421411/
https://www.ncbi.nlm.nih.gov/pubmed/37571333
http://dx.doi.org/10.3390/nu15153396
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