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Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was de...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421411/ https://www.ncbi.nlm.nih.gov/pubmed/37571333 http://dx.doi.org/10.3390/nu15153396 |
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author | Akbar, Zoha Shi, Zumin |
author_facet | Akbar, Zoha Shi, Zumin |
author_sort | Akbar, Zoha |
collection | PubMed |
description | The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was defined based on components of the metabolic syndrome, with the addition of short sleep and depression symptoms. Multivariable logistic regression was used to analyze the associations. Two major dietary patterns were identified. The Western dietary pattern had high loadings of refined grains, solid fats, added sugars, and red and cured meats, while the prudent pattern was characterized by a high intake of vegetables, whole grains, oils, nuts, and seeds. The prevalence of CircS was 41.3%. Comparing extreme quartiles of intake, the odds ratios (OR) for having CircS were 1.96 (95%CI 1.53–2.53) and 0.71 (95%CI 0.58–0.86) for the Western pattern and prudent pattern, respectively. The association between the Western dietary pattern and CircS was stronger among men (OR = 2.05; 95%CI 1.48–2.85) and those with low income (OR = 1.94; 95%CI 1.27–2.96) and high education (OR = 3.38; 95%CI 1.90–6.04). The Western dietary pattern was associated with a higher likelihood of having CircS, while the prudent pattern was inversely associated with CircS. |
format | Online Article Text |
id | pubmed-10421411 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104214112023-08-12 Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 Akbar, Zoha Shi, Zumin Nutrients Article The study aimed to assess the associations of dietary patterns and circadian syndrome (CircS). Data from National Health and Nutrition Examination Survey (NHANES) 2005–2016 were analyzed (n = 10,486). Factor analysis was used to construct dietary patterns based on two 24 h food recalls. CircS was defined based on components of the metabolic syndrome, with the addition of short sleep and depression symptoms. Multivariable logistic regression was used to analyze the associations. Two major dietary patterns were identified. The Western dietary pattern had high loadings of refined grains, solid fats, added sugars, and red and cured meats, while the prudent pattern was characterized by a high intake of vegetables, whole grains, oils, nuts, and seeds. The prevalence of CircS was 41.3%. Comparing extreme quartiles of intake, the odds ratios (OR) for having CircS were 1.96 (95%CI 1.53–2.53) and 0.71 (95%CI 0.58–0.86) for the Western pattern and prudent pattern, respectively. The association between the Western dietary pattern and CircS was stronger among men (OR = 2.05; 95%CI 1.48–2.85) and those with low income (OR = 1.94; 95%CI 1.27–2.96) and high education (OR = 3.38; 95%CI 1.90–6.04). The Western dietary pattern was associated with a higher likelihood of having CircS, while the prudent pattern was inversely associated with CircS. MDPI 2023-07-31 /pmc/articles/PMC10421411/ /pubmed/37571333 http://dx.doi.org/10.3390/nu15153396 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Akbar, Zoha Shi, Zumin Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title | Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title_full | Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title_fullStr | Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title_full_unstemmed | Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title_short | Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 |
title_sort | dietary patterns and circadian syndrome among adults attending nhanes 2005–2016 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421411/ https://www.ncbi.nlm.nih.gov/pubmed/37571333 http://dx.doi.org/10.3390/nu15153396 |
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