How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis

Background: Non-communicable diseases have become a major threat to public health, with cardiovascular diseases (CVDs) and cancer being the top two causes of death each year. Objective: Our objective is to evaluate the balanced association between the effect of red and processed meat intake on the r...

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Detalles Bibliográficos
Autores principales: Wu, Yi, Wang, Maoqing, Long, Zhiping, Ye, Jingyu, Cao, Yukun, Pei, Bing, Gao, Yu, Yu, Yue, Han, Zhen, Wang, Fan, Zhao, Yashuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421417/
https://www.ncbi.nlm.nih.gov/pubmed/37571311
http://dx.doi.org/10.3390/nu15153373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421417/
https://www.ncbi.nlm.nih.gov/pubmed/37571311
http://dx.doi.org/10.3390/nu15153373

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