Cargando…

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Plant-based foods are increasing in popularity as more and more people are concerned about personal and planetary health. The consumption of plant-based dairy alternatives (PBDAs) has assumed a more significant dietary role in populations shifting to more sustainable eating habits. Plant-based drink...

Descripción completa

Detalles Bibliográficos
Autores principales:	Craig, Winston J., Messina, Virginia, Rowland, Ian, Frankowska, Angelina, Bradbury, Jane, Smetana, Sergiy, Medici, Elphee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421454/ https://www.ncbi.nlm.nih.gov/pubmed/37571331 http://dx.doi.org/10.3390/nu15153393

Ejemplares similares

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
por: Medici, Elphee, et al.
Publicado: (2023)

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient
por: Bornkessel, Sabine, et al.
Publicado: (2019)

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
por: Smetana, Sergiy M., et al.
Publicado: (2019)

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives
por: Craig, Winston J., et al.
Publicado: (2022)

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives
por: Craig, Winston J., et al.
Publicado: (2021)

A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
por: Culliford, Amy, et al.
Publicado: (2020)

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
por: Iriondo-DeHond, Maite, et al.
Publicado: (2018)

Healthy and sustainable diets for future generations
por: Green, Hilary, et al.
Publicado: (2018)

Can Diets Be Healthy, Sustainable, and Equitable?
por: Fanzo, Jessica, et al.
Publicado: (2019)

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
por: Górska-Warsewicz, Hanna, et al.
Publicado: (2019)

The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior
por: Profeta, Adriano, et al.
Publicado: (2021)

Indicators and Recommendations for Assessing Sustainable Healthy Diets
por: Aldaya, Maite M., et al.
Publicado: (2021)

Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products
por: Drewnowski, Adam
Publicado: (2018)

The role of dairy in healthy and sustainable food systems: community voices from India
por: Brown, Kerry Ann, et al.
Publicado: (2022)

Alternative feed ingredients in the finisher diets for sustainable broiler production
por: El-Deek, Ahmed A., et al.
Publicado: (2020)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

Role of Food Industry in Promoting Healthy and Sustainable Diets
por: Miller, Kevin B., et al.
Publicado: (2021)

Dietitians Australia position statement on healthy and sustainable diets
por: Barbour, Liza, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

The Role of Soy in Vegetarian Diets
por: Messina, Mark, et al.
Publicado: (2010)

Nutritional Content of Non-Dairy Frozen Desserts
por: Craig, Winston J., et al.
Publicado: (2022)

Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets
por: Fardet, Anthony
Publicado: (2016)

Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland
por: Ernstoff, Alexi, et al.
Publicado: (2020)

The affordability of a healthy and sustainable diet: an Australian case study
por: Goulding, Tara, et al.
Publicado: (2020)

Sustainable, resilient food systems for healthy diets: the transformation agenda
por: Lawrence, Mark Andrew, et al.
Publicado: (2019)

The role of nitrogen in achieving sustainable food systems for healthy diets
por: Leip, Adrian, et al.
Publicado: (2021)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
por: Gazza, Laura, et al.
Publicado: (2023)

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
por: Garcia-Herrera, Patricia, et al.
Publicado: (2022)

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat
por: Hadrová, Sylvie, et al.
Publicado: (2021)

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
por: Park, Young Woo
Publicado: (2021)

Dairy intensification: Drivers, impacts and alternatives
por: Clay, Nathan, et al.
Publicado: (2019)

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer
por: Liu, Xuan, et al.
Publicado: (2023)

The WELL diet score correlates with the alternative healthy eating index‐2010
por: Springfield, Sparkle, et al.
Publicado: (2020)

Healthy and sustainable diets from today to 2050—The role of international trade
por: Mapes, Brendan R., et al.
Publicado: (2022)

Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods
por: Drewnowski, Adam, et al.
Publicado: (2022)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

How are Norwegian municipalities working to promote a healthy and sustainable diet?
por: Torheim, L E, et al.
Publicado: (2023)

Modeling obesity in complex food systems: Systematic review
por: Bhatia, Anita, et al.
Publicado: (2022)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5soeuv1artlfigkqol05se7re4